How to brew saffron with Ice?


You have to put the stigma of saffron in a mortar and then pour it on a bottle until it is completely crushed, then put ice cube on the powdered saffron and put a lid on it and give it time for 30 minutes, to completely open its color and fragrance, of course, if you are in a hurry, put it on indirect heat, such as a kettle or samovar, to inhale faster and better.



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